Minced Pork Frozen Tofu

Overview

Frozen tofu originated in the north. It is freezing in the north in winter. Local people like to put the tofu outside the window and wait for the tofu to freeze naturally before eating it. After freezing and thawing, the tofu has a honeycomb shape and good elasticity, just like a sponge. It is especially easy to absorb soup when cooking. It tastes particularly layered, with both soup and chewy texture.

Tags

• hot dishes
• chicken essence
• cooking wine
• frozen tofu
• garlic
• msg
• onion
• onions
• pepper noodles
• pixian douban
• pork
• rapeseed oil
• white sugar
• ginger
• small red pepper

Ingredients

Steps

1. 1 Take the frozen tofu out of the refrigerator.

   

2. 2 Put the frozen tofu into water.

   

3. 3 Let the frozen tofu thaw in clean water.

   

4. 4 Put each piece of frozen tofu into the palm of your hand to squeeze out the water, then soak it in water for a few minutes, then squeeze out the water and set aside.

   

5. 5 Chop the onions, ginger, garlic, green onions, and small red peppers.

   

6. 6 Chop the pork with a knife.

   

7. 7 Add a spoonful of rapeseed oil to a hot pan. Heat the oil, turn down the heat, add the minced meat and stir-fry slowly.

   

8. 8 After the minced meat is stir-fried, add a spoonful of cooking wine, a spoonful of Sichuan peppercorns, half a spoonful of sugar, half a spoonful of pepper noodles, ginger and garlic granules, small red peppers, and onions and stir-fry until fragrant.

   

9. 9 Then add a spoonful of Pixian bean paste and stir-fry until the red oil turns out.

   

10. 10 Add water and bring to a boil over high heat.

    

11. 11 Add the frozen tofu, bring to a boil, then cover and simmer over low heat.

    

12. 12 Wait until the soup is completely absorbed by the frozen tofu.

    

13. 13 Add chopped green onions, half a spoonful of chicken essence and MSG and stir-fry evenly.

    

14. 14 Remove from pan and plate.