Pan-fried steak

Overview

How to cook Pan-fried steak at home

Tags

• hot dishes
• home cooking
• beef
• fuel consumption
• garlic
• light soy sauce
• oil
• onion
• onions
• black pepper
• ginger

Ingredients

Steps

1. 1 For steak, buy beef tenderloin, use onion, ginger, garlic, light soy sauce, black pepper, use oil and mix well, add a little oil and mix well, marinate for 15 minutes.

   

2. 2 Brown one side and turn the other side.

   

3. 3 Once both sides are golden brown, you can plate it.

   

4. 4 Very fragrant.

   

5. 5 Finished eating.