Garlic Pasta

Overview

How to cook Garlic Pasta at home

Tags

• noodles
• basil leaves
• mushrooms
• olive oil
• onion
• thin pasta
• black pepper
• garlic
• red pepper
• salt
• shrimp

Ingredients

Steps

1. 1 Add water to the pot and bring to a boil, add pasta, add a little salt; slice garlic, cut onions into small pieces, cut mushrooms into slices, peel shrimps and cut into sections for later use.

   

2. 2 Add olive oil to the wok, add more olive oil to cover the bottom of the pot, heat it up, add garlic slices, stir-fry until golden, take out the garlic; add onions, mushrooms, stir-fry until fragrant, finally add red pepper and shrimp segments, add salt and black pepper, stir-fry until shrimps turn red, then add garlic slices and stir-fry until golden;

   

3. 3 Add the cooked pasta to the wok, stir-fry until thoroughly mixed with the slurry, sprinkle with the basil leaves and serve on a plate.