Pork slices fried with onions

Overview

It's easy to learn and can be made in three to five minutes. It's a must-have for the dining table.

Tags

• hot dishes
• cooking wine
• corn oil
• msg
• meat
• onion
• minced green onion
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, cut the onions, marinate the meat in advance, add soy sauce, a little salt, and a little cooking wine

   

2. 2 Then put corn oil in the pot, heat the oil and add the meat that has been marinated in advance. Then add chopped green onions and sauté until fragrant.

   

3. 3 Then add the chopped onions and continue to stir-fry, cover for 1 minute, then open and add MSG

   

4. 4 Then turn off the heat, add sesame oil and prepare to plate

   

5. 5 It’s delicious and delicious