Spicy hotpot
Overview
The spicy hotpot often eaten out is very expensive. Making this spicy hotpot at home is delicious and easy to make, and the effect is the same as eating out.
Tags
Ingredients
- Abalone roll Appropriate amount
- Aniseed flap Appropriate amount
- Bean curd Appropriate amount
- Bean sprouts Appropriate amount
- Cabbage Appropriate amount
- Chicken Essence Appropriate amount
- Coriander Appropriate amount
- Dried chili pepper Appropriate amount
- Fish balls Appropriate amount
- Fish tofu Appropriate amount
- Fuel consumption Appropriate amount
- Fungus Appropriate amount
- Green chili Appropriate amount
- Green onions Appropriate amount
- Ham sausage Appropriate amount
- Lotus root half
- Mushroom Appropriate amount
- Onion Appropriate amount
- Pepper Appropriate amount
- Prawns Appropriate amount
- Rapeseed Appropriate amount
- Shrimp balls Appropriate amount
- carrot Appropriate amount
- salt Appropriate amount
Steps
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Prepare the spicy hotpot base and Pixian bean paste.
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Prepare peppercorns, Sichuan peppercorns, chili peppers (chopped), and a small amount of green onions.
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Chop a small amount of onion and green chili (for seasoning)
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Wash the fresh prawns, fish balls, shrimp balls, fish tofu, small ham sausages, etc. (choose according to your favorite taste) and set aside.
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Wash the prepared vegetables (choose according to your favorite taste). Lotus root slices, mushrooms, fungus, yuba and bean sprouts are recommended.
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Put the prepared vegetables into a pot and blanch them in boiling water for half a minute and set aside.
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Put the prepared prawns, fish balls, shrimp balls, fish tofu, small ham sausages, etc. into boiling water and blanch them until cooked.
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Heat the oil in the pan, and when the oil is hot, add the prepared peppercorns, Sichuan peppercorns, and chili peppers, and stir-fry for a while. Then add the prepared Malatang seasoning and Pixian bean paste.
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Stir-fry the base ingredients in the pot for a while (I like spicy food, so the stir-fried chili peppers, peppercorns and other condiments are not poured out. If you don’t like the strong taste, you can take out the condiments) and then add prawns, fish balls, shrimp balls, fish tofu, small ham sausages, etc. in order
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Then stir in the blanched vegetables and stir-fry evenly.
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Finally, add a small amount of oil, salt and chicken essence to taste, stir well and serve. Just prepare two bowls of rice and a bottle of drink and you’re ready to start your killing spree
