Willow leaf pan-fried dumplings

Overview

How to cook Willow leaf pan-fried dumplings at home

Mix flour with warm water and salt to form a dough. Let it rest for 20 minutes. Take an appropriate amount of white dough and add a small amount of purple sweet potato to form a purple dough
Cut the meat and onions into a food processor and chop them into pieces. Add all the seasonings and mix well
Roll the dough into a long strip, cut it into small pieces of the same size, and flatten it with the palm of your hand,
Roll the purple dough into a long strip,
Purple surrounds the white agent,
Roll it into a ball, roll out the dough and put the fillings on it,
First, pinch a fold under the dumpling wrapper
Use your right thumb and index finger to pinch both sides of the dumpling wrapper in sequence until the entire dumpling is sealed,
Prepared willow leaf dumplings
Put a little oil in the pot, and when the temperature is high, add the dumplings one by one
The batter ratio, water and flour is mixed according to 10:2. This time, half of the soybean flour is added to the batter. The dumplings will be slightly colored when fried. Add the batter,
Cover the pan and fry over low heat for about 12 minutes,
Drain until golden color