Fat sausage

Overview

My husband and I particularly like pork sausages. Restaurants are small and expensive, and we always find it unsatisfactory. I figured out how to make this at home. It is very simple and delicious...

Tags

• hot dishes
• chili
• fat intestine
• garlic
• onion
• onions
• pixian doubanjiang
• carrot
• ginger
• tomatoes

Ingredients

Steps

1. 1 Slice the accessories and cut the sausage into sections

   

2. 2 Shred the ginger, mince the onion and garlic, and cut the persimmon into cubes

   

3. 3 Put a little oil in the pot and stir-fry the fat intestines (the fat intestines are cooked before and put in the refrigerator)

   

4. 4 Stir-fry until the intestines turn slightly yellow, then drain out the excess oil

   

5. 5 Add shredded ginger, lightly stir-fry, add onion and garlic, Pixian bean paste, soy sauce

   

6. 6 Add the carrots and lightly fry the onions

   

7. 7 Add hot peppers and persimmons and stir-fry

   

8. 8 Add a little salt, chicken essence, and take it out of the pot!

   

9. 9 Oh, the best meal is home-cooked and simple, isn't it?