Rich Sausage and Eggplant

Overview

Eggplant is one of the few purple vegetables and is also a very common home-cooked vegetable on the table. Its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables. It is recommended not to peel it when eating.

Tags

• hot dishes
• home cooking
• balsamic vinegar
• brown sugar
• dried chili pepper
• eggplant
• garlic
• onion
• sausage
• sesame oil
• zanthoxylum bungeanum
• soy sauce

Ingredients

Steps

1. 1 Cut the eggplant into pieces, add salt and a small amount of dry flour

   

2. 2 Fry until golden brown, remove and set aside

   

3. 3 Leave oil at the bottom of the pot, heat until 80% hot and add the auxiliary ingredients

   

4. 4 Add soy sauce, balsamic vinegar, brown sugar, boil water, add a little starch, add sausage

   

5. 5 Then add the fried eggplant and close the pot

   

6. 6 Arrange on a plate, add green onions and sesame oil.