Vegetable Curry Chicken Rice

Overview

How to cook Vegetable Curry Chicken Rice at home

Tags

• staple food
• home cooking
• celery
• chicken legs
• onion
• potatoes
• rice
• carrot
• milk

Ingredients

Steps

1. 1 Cut the chicken legs into small pieces, blanch them in water and set aside.

   

2. 2 Peel the carrots and cut them into small pieces, cut the celery into pieces, cut the onions into pieces, and prepare half a bag of milk for later use. (I forgot to take a picture of the onions and milk O(∩_∩)O)

   

3. 3 Peel and cut potatoes into pieces and soak in water. Set aside.

   

4. 4 Pour a little oil into the pot and fry the ginger slices and onion.

   

5. 5 Add the chicken drumsticks, celery and carrots to the pot and stir-fry.

   

6. 6 Pour water into the pot to cover the main ingredients, then add curry powder and mix thoroughly.

   

7. 7 After the pot boils, add the potato pieces, pour half a bag of milk, and then add an appropriate amount of salt. After simmering, it can be taken out of the pot.

   

8. 8 Pour the vegetables and soup together on the rice and eat it. It's so delicious. I'm full! O(∩_∩)O