Meatloaf

Overview

Pork is the main non-staple food in daily life. It can supplement protein and fatty acids, nourish kidneys, nourish yin, and moisturize dryness. The pork pie with thin skin and big filling is loved by everyone!

Tags

• staple food
• home cooking
• children
• old man
• rice
• cake
• fast food
• lunch
• cooking wine
• flour
• ginger powder
• onion
• peanut oil
• pork stuffing
• thirteen incense
• minced green onion
• pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Mix the flour with warm water to form a soft dough, put it in a basin and cover it with a wet drawer while keeping it awake

   

2. 2 Chop the onion, add the onion and ginger and chop together on top of the meat filling

   

3. 3 Chop it very finely

   

4. 4 Add thirteen spices, pepper, cooking wine, salt and soy sauce and stir clockwise, then add peanut oil and a little sesame oil and stir clockwise

   

5. 5 Roll the dough into a long strip, cut into pieces larger than the dumpling dough, and flatten

   

6. 6 Roll out the skin and make a cut

   

7. 7 Add stuffing and spread evenly

   

8. 8 Fold up along the cut area, then turn it over and close it with the left side

   

9. 9 Shape it into a triangle, pinch the four sides

   

10. 10 Brush a little oil on the electric pan to preheat, add the meat patties, wait until both sides are golden brown and the patties are puffed up

    

11. 11 Finished product picture!

    

12. 12 Finished product picture! !