Taiwanese Braised Pork Rice

Overview

How to cook Taiwanese Braised Pork Rice at home

Tags

• hot dishes
• cooking wine
• dry starch
• egg
• green vegetables
• old soy sauce
• onion
• pork belly
• rock sugar
• star anise
• xiangru
• salt
• soy sauce

Ingredients

Steps

1. 1 Blanch the pork belly and cut into cubes, blanch the mushrooms and cut into cubes

   

2. 2 Blanch the vegetables with salt and set aside.

   

3. 3 Blanch the vegetables with salt and set aside.

   

4. 4 Cut onions into circles.

   

5. 5 Egg whites are cooked in water.

   

6. 6 Dip onions in dry starch.

   

7. 7 Add the minced ginger and garlic to the pan and saute until fragrant, then add the diced pork and mushrooms

   

8. 8 Fry the onions, let them cool, put them into a plastic bag and crush them.

   

9. 9 Add the onion cake to the pot, add soy sauce, dark soy sauce, rock sugar, star anise, cooking wine, and appropriate amount of water.

   

10. 10 Bring to a boil over high heat, add eggs, and season with salt. Reduce heat and simmer for two hours.

    

11. 11 Finally, the juice can be collected over high heat. Pour the braised pork on the rice, slice the eggs, and serve with vegetables as a side dish.