White-cut pork belly

Overview

How to cook White-cut pork belly at home

Tags

• cold dishes
• home cooking
• lunch
• cooking wine
• onion
• pork belly
• garlic
• ginger slices
• soy sauce
• water

Ingredients

Steps

1. 1 Pork belly.

   

2. 2 Wash well, add water to the pressure cooker, add pork, onions, ginger slices, cooking wine and boiling water, press for 3 minutes, turn off the heat and remove from the pot.

   

3. 3 Remove from pan, slice, and plate.

   

4. 4 Soy sauce and garlic seasoning for dipping.