Baked Chicken with Ginger

Overview

How to cook Baked Chicken with Ginger at home

Half a chicken.
Prepare ingredients: ginger, green onions, and ginger.
Chop the ginger and green onion into fine pieces and put them into a bowl.
Add salt, soy sauce, cooking wine, pepper, chicken powder, sesame oil and oil and mix well.
Spread the sauce evenly over the chicken and marinate for an hour.
Cut the ginger into slices and put them in the bottom of the rice cooker.
Add the marinated chicken, press the cook button, and cook with the lid on.
When the time is up, open the lid and take it out.
Cut into pieces and pour the sauce remaining in the pan over the surface of the chicken pieces.
Finished product. Fragrant!