Homemade Pork Floss

Overview

Making it at home is hygienic and safer than eating it outside, and kids love it too, so why not do it.

Tags

• snacks
• cinnamon
• lean pork leg
• light soy sauce
• onion
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Cut the meat into pieces, cut along the stripes of the meat, and wash it with boiling water to remove the bloody smell

   

2. 2 Add cinnamon, onion, ginger and meat and put in pressure cooker for 15 minutes.

   

3. 3 Fire

   

4. 4 Let the pressed meat cool and then put it into a plastic bag. Use a rolling pin to pound the meat and roll it out

   

5. 5 Rolled and pressed meat

   

6. 6 Use a fork to mash the meat and scrape it into thin pieces. You can also tear it apart with your hands. The thinner the better

   

7. 7 Turn on low heat, put oil in the pot, pour in meat, white sugar, soy sauce, salt and stir-fry evenly

   

8. 8 Quickly fry dried pork floss. Remember to pound the meat while frying to make it fluffier

   

9. 9 It’s out of the pot!