Fragrant eggplant cake

Overview

I also found the eggplant pancake online and learned how to make it. It was easy and successful the first time I made it, it was really delicious!

Shred the green eggplant, shred the ham, cut the onion into small pieces, and chop the green onion into fine pieces. Mix the flour with cold water to make a thick paste. Add the eggs, salt, chicken essence and the chopped side dishes and mix well
Put oil in a non-stick pan, then use a spoon to get a spoonful of the mixed ingredients and put it down to fry. Make it thinner and fry on both sides until golden brown.
The fried eggplant pancakes are crispy and fragrant when fried, crispy on the outside and tender on the inside. They are delicious and will soften after being left for a while. But it still tastes delicious!