Prawn Sausage Pizza

Overview

Pizza is an Italian-style food that has become a popular snack around the world and is loved by many people, especially children. The best pizza has four qualities: fresh crust, top quality cheese, top quality pizza sauce and fresh toppings. But at home, you can follow your own preferences and rest assured that the ingredients are sufficient.

Tags

• baking
• colorful pepper
• cooking wine
• egg
• flour
• onion
• prawns
• sausage
• straw mushrooms
• tomato
• white sugar
• yeast
• ketchup
• milk
• minced garlic
• pepper
• salt

Ingredients

Steps

1. 1 Add eggs, sugar, salt and yeast to the flour

   

2. 2 Add appropriate amount of milk and water to form a dough of moderate softness and hardness, cover with plastic wrap and let rise

   

3. 3 Prepare prawns and sausages

   

4. 4 Tomatoes, onions

   

5. 5 Colorful peppers and straw mushrooms

   

6. 6 Remove the heads and deveins of the prawns, add a little cooking wine and pepper and marinate for flavor

   

7. 7 Dice tomatoes and onions, mince garlic

   

8. 8 Dice colored peppers

   

9. 9 Sliced sausages and straw mushrooms

   

10. 10 After the oil in the pan is hot, add the tomatoes

    

11. 11 Add chopped onions and stir-fry

    

12. 12 Add three tablespoons of tomato paste and continue to stir-fry

    

13. 13 Add the marinated prawns to the soup and cook for 3 minutes

    

14. 14 Pick out the prawns and set aside for pizza sauce

    

15. 15 Roll the risen dough into a pie shape, place it in a pizza pan, and press it into a thin middle and thick outer edge. Use a fork to poke holes in the middle of the crust to prevent it from rising when baking (I forgot to take a picture). Spread pizza sauce and a little cheese

    

16. 16 Heat the oven at 190 degrees and bake for 5-6 minutes.

    

17. 17 Arrange straw mushrooms and sausages on the bottom layer

    

18. 18 Then sprinkle with green pepper, red pepper, yellow peppercorns, prawns, cheese, sprinkle with crushed black pepper, put it in the oven, 200 degrees, upper and lower heat, bake for 16-20 minutes, until the cheese melts.