Corn and Pork Dumplings

Overview

Spring wakes up, but our appetites are a little bit low. At this time, a plate of hot dumplings with some Laba garlic will whet your appetite. Today I ate 10 dumplings and 3 laba garlics in one go. After eating, I felt a lot stronger. Haha

Tags

• staple food
• home cooking
• corn
• cornstarch
• jiang rong
• onion
• oyster sauce
• pork
• sugar
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Prepare corns, onions, and chop pork belly into minced meat

   

2. 2 Season the minced meat with all the seasonings, add corn kernels and mix well

   

3. 3 Wrapped dumplings

   

4. 4 Put the steamer in the steamer and steam for 10 minutes and it’s OK