Sauce-flavored local chicken braised pot - original flavor without adding water

Overview

How to cook Sauce-flavored local chicken braised pot - original flavor without adding water at home

Tags

• hot dishes
• chicken
• doubanjiang
• green onions
• king oyster mushroom
• lettuce
• onion
• onions
• oyster juice
• carrot
• ginger
• ketchup

Ingredients

Steps

1. 1 Mix minced ginger, minced green onion, tomato sauce, oyster sauce, bean paste, and soy sauce, mix well, and set aside

   

2. 2 Add the sauce to the chicken and marinate for a while to get the flavor

   

3. 3 Cut green onions into thick slices, slice ginger and green onions and put them in the bottom of the pot

   

4. 4 Slice the side dishes and add a little salt and a little soy sauce, mix well

   

5. 5 Place the side dishes on the bottom of the pot, place the chicken on top, cover and simmer for about ten minutes, then turn to low heat

   

6. 6 I cooked it on the induction cooker, then turned to low heat and started eating. It was very fragrant, and the chicken was rotten, because Zaizai also wanted to eat it, so I didn’t put any chili pepper in it. It would be more delicious if I put some chili pepper in it