Pork and Celery Stuffed Wontons

Overview

In order to fill in the gap that I don’t have a log, I wanted to post this as a log, but it turns out I’m not very good at it, so I might as well add it to the recipe to increase my popularity.

Tags

• staple food
• home cooking
• wontons
• celery
• flour
• onion
• peanut oil
• pork
• seasoning
• seaweed
• shopee
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the meat and other ingredients

   

2. 2 Remove the celery leaves, wash them, blanch them in boiling water, take them out and set aside

   

3. 3 Add water to the dough and knead it into a dough of noodle consistency. Let it rest for a while (you can also put an egg into the dough) and soak the seaweed

   

4. 4 Chop the pork into minced meat, cut the celery and onions into mince and set aside

   

5. 5 Follow the steps of making noodles and roll them into large pieces

   

6. 6 Fold and cut into ladders to form wonton wrappers.

   

7. 7 Mix the meat filling, minced celery and other side ingredients

   

8. 8 Wrap into your favorite wontons

   

9. 9 Prepare a large bowl, chop the coriander into small pieces, put the shrimp skin into the bowl, pour in a little soy sauce and a little sesame oil

   

10. 10 Add water to the pot and bring to a boil. Add wontons and seaweed. Once cooked, pour into a large bowl with prepared seasonings.