Stir-fried cuttlefish

Overview

It takes just 10 minutes to prepare nutritionally balanced cuttlefish~ Because cuttlefish is an ingredient that has only been widely introduced into the market in recent years, many people are still a little confused about how to cook it. Today I bring you a small recipe to try. I personally still like to eat it this way~

Tags

• hot dishes
• home cooking
• cooking wine
• cuttlefish
• dried chili pepper
• liquor
• onion
• white sugar
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Thaw the cuttlefish at room temperature for 2-3 hours and place it in the refrigerator for 12 hours. Rinse 1-2 times and set aside.

   

2. 2 Wash the cuttlefish, cut the green pepper and onion into cubes, and cut the onion, ginger and pepper into shreds.

   

3. 3 Add water to the wok and add a little cooking wine.

   

4. 4 Add cold water to the pot and put the cuttlefish into the pot. When you see the tentacles of the cuttlefish curling up, take them out immediately.

   

5. 5 Mix dark soy sauce, salt, sugar and a little white wine into a juice.

   

6. 6 Pour oil into the wok, add onion, ginger and pepper, stir-fry until fragrant, then add onion and green pepper.

   

7. 7 After the side dishes are cooked, add the cuttlefish, add the previously prepared juice, stir-fry quickly and it’s ready~