Steamed loofah with onion flavor

Steamed loofah with onion flavor

Overview

Yesterday I picked 4 loofahs grown at home. Luffa is a seasonal vegetable in summer, so it’s good to eat more of it. When making this dish, I originally wanted to use minced garlic for steaming. Just like the previous dish, I ran out of garlic at home and forgot to buy it, so I used red onions instead. It would be nice to make it with a green onion flavor. Eating more steamed vegetables in summer is healthier and can retain more nutrients in vegetables.

Tags

Ingredients

Steps

  1. Material diagram

    Steamed loofah with onion flavor step 1

  2. Peel and wash the loofah, cut into strips and place on a plate. Chop the onion

    Steamed loofah with onion flavor step 2

  3. Heat the oil in a pan and sauté the chopped green onions, add an appropriate amount of salt

    Steamed loofah with onion flavor step 3

  4. Place the fried chopped green onions on the loofah

    Steamed loofah with onion flavor step 4

  5. Steam in a pot of boiling water for 7 minutes

    Steamed loofah with onion flavor step 5

  6. Steamed loofah

    Steamed loofah with onion flavor step 6