Beer stewed chicken

Overview

Beer-cooked meat and potatoes are both delicious. Beef, duck, chicken and potatoes are all very authentic. So, I specially bought about 2 pounds of chicken and boiled it in beer. Needless to say, it’s delicious.

Tags

• hot dishes
• common dishes
• beer
• chili
• cooking caster sugar
• cooking light soy sauce
• cooking pepper
• cured pork pepper
• cured pork with light soy sauce
• cured meat cooking wine
• cured meat fine sugar
• cured meat salt
• onion
• sad
• whole chicken
• zanthoxylum bungeanum
• minced garlic

Ingredients

Steps

1. 1 Cut the chicken into large pieces and put it on a large plate. Add 4 tablespoons of light soy sauce, 1/2 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of pepper, and 2 tablespoons of cooking wine. Marinate it evenly with your hands, and put it in a dense box in the refrigerator overnight to make it more delicious;

   

2. 2 When cooking, prepare one tablespoon each of minced garlic, minced ginger and minced green onion;

   

3. 3 Put the chicken into the pan and fry until the bottom side is golden brown;

   

4. 4 Use another enamel pot, turn on high heat, add about 2 tablespoons of vegetable oil to the pot, add the prepared minced ginger, minced green onions, minced garlic and Sichuan peppercorns, and sauté until fragrant;

   

5. 5 Pour in the chicken pieces and stir-fry for a while;

   

6. 6 Pour in Budweiser beer, add chili pepper, and turn to low heat;

   

7. 7 Cook until about 1/3 of the soup is left. Test the taste. If it is not salty enough, consider adding an appropriate amount of light soy sauce or salt. If the taste is a bit weak, add about 1 tablespoon of sugar, then sprinkle a little pepper, spread evenly, and serve on a plate.