Hand-shredded cabbage

Overview

This is the only way I like to cook cabbage.

Wash the cabbage in advance, tear it into small pieces, and place it in a ventilated place to drain.
Cut the pork belly into thin slices.
Prepare ingredients.
Heat the pan with cold oil, fry the Sichuan peppercorns over low heat until fragrant, and take them out.
Stir-fry the pork belly to release the oil, then add the ingredients in step 3 and stir-fry until fragrant.
Turn on high heat and stir-fry cabbage for about 3 minutes.
Add light soy sauce and salt to taste.
Before serving, pour a little vinegar on the side of the pot and sprinkle with minced garlic.