Tinfoil grilled prawns

Overview

How to cook Tinfoil grilled prawns at home

Tags

• hot dishes
• bbq
• home cooking
• seafood
• oven dishes
• summer recipes
• lunch
• dinner
• students
• cooking wine
• five spice powder
• onion
• prawns
• seafood soy sauce
• garlic
• vegetable oil

Ingredients

Steps

1. 1 A plate of about 7 taels of prawns is just right

   

2. 2 Onions, garlic

   

3. 3 Remove the heads from the prawns, open the back and pick out the intestines. Add cooking wine, seafood soy sauce and five-spice powder, mix well, place on plate and marinate

   

4. 4 Chop onions and garlic

   

5. 5 Sprinkle the chopped onions and garlic evenly over the prawns

   

6. 6 Mix vegetable oil, cooking wine, and seafood soy sauce and pour it on top

   

7. 7 Wrap it in tin foil

   

8. 8 Put in the oven, set the temperature to 200 degrees, and bake for 30 minutes

   

9. 9 How it looks like when the tin foil is removed from the box

   

10. 10 Stir evenly to get the finished product