Thai Lemon Pork Breast

Overview

I believe there are many friends who really like eating pork breasts. It has a fresh and tender texture, a salty yet sweet taste, and a rich aroma. When you see pork breasts, your mouth will water!

Tags

• snacks
• afternoon tea
• students
• chicken essence
• chili powder
• lean pork stuffing
• lemon peel
• black pepper
• fine sugar
• fish sauce
• lemon juice
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Peel the lemon, squeeze the juice and set aside.

   

3. 3 Put 250g of pork filling into a bowl and add the remaining ingredients in ingredient A.

   

4. 4 Mix well and then stir vigorously in one direction.

   

5. 5 Add ingredient B and mix well.

   

6. 6 Put half of the pork filling into a plastic bag, roll it into 0.2 cm thick slices, and freeze for 1 hour.

   

7. 7 Remove the plastic bag and place on a baking sheet lined with foil.

   

8. 8 In the middle layer of the Petri PE5400 oven, set the upper and lower heat to 180°C. Bake for 15 minutes to set the shape, then turn over and bake until both sides are slightly charred and dark brown.

   

9. 9 Brush a layer of honey on the surface when it comes out of the oven, let it cool and then cut into pieces.