Homemade garlic spicy and sour chicken feet

Overview

Chicken feet is a classic traditional snack, which is made in Sichuan and Cantonese cuisine. It has many skins, tendons and rich gum. In the south, chicken feet is a high-end famous dish, and its cooking method is also complicated. It is rich in glutamic acid, collagen and calcium. Eating more of it can not only soften blood vessels, but also has beautifying effects. I thought of chicken feet from a store on Chaoyang Road in Nanning City, Guangxi. I felt itchy and wanted to eat it. I couldn't buy it so I made it myself. I couldn't find chicken feet with a similar taste, so I created my own way of making it. I found it to be extremely delicious! It will definitely be a favorite for my guests and home in the future!

Tags

• snacks
• chinese banquet
• lunch
• dinner
• students
• chicken feet
• chili
• garlic
• lemon peel
• star anise
• zanthoxylum bungeanum
• fragrant leaves

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash the chicken feet

   

3. 3 Boil the water first, then blanch the chicken feet

   

4. 4 In addition, re-boil a pot of water, add chicken feet, star anise, lemon peel, bay leaves, and peppercorns at the beginning, and cook for about 15 minutes.

   

5. 5 Pick it up, rinse it with cold water, and let it dry for 2-3 minutes (this step is to wash away the impurities on the skin of the chicken feet and make them shrink quickly when cold, making them taste tougher and crisper).

   

6. 6 Sauté the peppers and garlic.

   

7. 7 Put the chicken feet in and stir-fry over high heat for about 2 minutes.

   

8. 8 Pour it up, add white vinegar, and fill it with about 1/3 of the water level.

   

9. 9 You can eat it directly or store it in the refrigerator and use it as a snack when you want to eat it! The taste is extremely fragrant and truly unparalleled!