Peanut Walnut Crispy

Overview

I have made walnut cake several times and it is very popular with my family, so I started practicing again. I happened to have some peanuts left over from making peanut candy, so I added them together. The taste is much more delicious. This kind of pastry is actually very delicious, and the production is not so strict. It is very crispy, even for novices, it is very easy to master. It comes out very crispy, but I don’t like the taste of butter. Moreover, butter contains very high saturated fatty acids, so I added some corn oil. In fact, the crispness is not reduced much. Just make it according to the method that suits you.

Tags

• baking
• children
• old man
• afternoon tea
• forgetful
• strengthen the waist and strengthen the kidneys
• butter
• corn oil
• low gluten flour
• peanuts
• walnut
• whole egg liquid
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 Prepare the raw materials, roast the peanuts and walnuts in advance, peel the peanuts, and peel the walnuts as much as possible.

   

2. 2 Chop peanuts and walnuts.

   

3. 3 When the butter softens at room temperature, add the caster sugar and icing sugar.

   

4. 4 Beat with a whisk until pale.

   

5. 5 Add the whole egg liquid in portions and beat evenly.

   

6. 6 Sift in cake flour.

   

7. 7 Add chopped walnuts and peanuts, add corn oil and mix well.

   

8. 8 Roll into a ball of about 6 grams, then flatten it with your index finger, put it into the middle rack of the preheated oven, heat up and down, 180 degrees, for about 15 minutes.

   

9. 9 Finished product picture.

   

10. 10 Finished product picture.

    

11. 11 Finished product picture.

    

12. 12 Finished product picture.