【Healthy Drink】Black Bean Peanut Soy Milk
Overview
I remember when I was in high school~~~Because I lived on campus, I had three meals a day in the school cafeteria~~ There were many kinds of lunches and dinners~~~Everyone ate a variety~~ And the simple breakfast was divided into two groups~~~~Noodles and soy milk and fried dough sticks~~ Get up early and enjoy life. The students with a lot of money usually order bowls of noodles and eat happily~~ As a classic breakfast, soy milk and fried dough sticks are widely sought after by students who like to stay in bed, are busy studying, and live in a tight life~~ I am an outlier who wakes up early, doesn’t like studying, and has a decent amount of money~~~Sometimes I eat noodles, sometimes I eat steamed buns, and sometimes I eat bread~~~I have never eaten fried dough sticks twice~~~I will never touch soy milk~~~ I don’t know why, but I feel like I can’t drink the soy milk outside~~ It tastes weird with added sugar~~~ So since I turned on the homemade soy milk mode, I never add sugar to the soy milk I make~~ I still feel very satisfied when I drink it~~
Tags
Ingredients
Steps
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Wash the black beans, swell them with water, then pour the beans and the water used to soak them into the soy milk machine;
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Put in the cleaned peanuts;
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Put in the wolfberry that has been cleaned from dust;
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Close the lid and activate the [Soymilk] function of the soymilk machine;
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Use a sieve to sieve the beaten soy milk to remove the bean dregs. Bean dregs can be used to make bean dregs cakes, bean dregs steamed buns, fried bean dregs, etc.;
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Pour the soy milk from which the dregs have been drained into a cup, let it cool slightly and drink it.