Patterned Egg Pancakes
Overview
If eating is regarded as just to satisfy the stomach, then cooking can only be regarded as a responsibility to the stomach. If eating is regarded as fun, when food meets art, cooking becomes the cultivation of taste. I created a unique egg pancake with an orchid theme. I couldn't help but think of the song "Ode to the Orchid": The graceful flowers and green leaves are long, and the wind can hardly hide the fragrance in the valley. Don't be admirable because of the sewing, even if there is no one, you will be beautiful.
Tags
Ingredients
Steps
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Prepare ingredients: eggs: 4, flour: 4 tablespoons, leeks: appropriate amount, salt: appropriate amount, water: appropriate amount
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Mix flour and eggs and mix well.
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Add an appropriate amount of salt and water, add the water in small amounts in small steps, and observe the state of the egg paste while stirring. When the egg paste is picked up with chopsticks, it will flow down in the shape of a thin ribbon.
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Sieve the egg batter. The advantage of doing this is that the egg pancakes made are delicate, not only more beautiful in shape, but also very elastic in taste. If you find it troublesome, you can skip this step.
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Brush the pan with a little oil and preheat for a while, then slowly pour in the egg batter. If the surface is uneven, be sure to smooth it before the egg pancake is set. When the egg pancake is slightly set, use leeks to make an orchid shape, and slowly use a pan to cook the egg pancake.
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Arrange on a plate and paint flowers with sauce. A song "Ode to Orchids" is shared with everyone.
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The graceful flowers and green leaves are long, and the wind can hardly hide the fragrance in the valley. Don't be admirable because of the sewing, even if there is no one, you will be beautiful.