Colorful Pepper Salmon Skewers

Overview

How to cook Colorful Pepper Salmon Skewers at home

Tags

• snacks
• home cooking
• common dishes
• children
• late night snack
• dinner with friends
• spring recipes
• summer recipes
• forgetful
• gain weight
• green, red and yellow peppers
• lemon
• olive oil
• salmon
• black pepper
• salt

Ingredients

Steps

1. 1 Wash the bell peppers and dry the salmon with paper towels.

   

2. 2 Cut the peppers into small cubes and cut the salmon into small cubes.

   

3. 3 Add a little salt, lemon juice and olive oil to the salmon, stir well and marinate for 15 minutes.

   

4. 4 Soak the bamboo skewers in water for a while before inserting the salmon and colored peppers into skewers.

   

5. 5 Preheat the oven to 220 degrees for 5 minutes. Place foil on a baking sheet and place the salmon skewers on top.

   

6. 6 Bake the salmon skewers in the oven at 220 degrees for 5 minutes, turning them over once in the middle.

   

7. 7 Sprinkle black pepper into the grilled salmon.

   

8. 8 . .

   

9. 9 . .