[Fat Mom’s Tasty Notes] Seize the tail of summer - eel paste

[Fat Mom’s Tasty Notes] Seize the tail of summer - eel paste

Overview

Speaking of eel, people now immediately say that this guy is taking birth control pills. In fact, this has been a rumor for many years. I don’t know how many years the eel has been blamed. So many people who like to eat eels sometimes hesitate! Well, it happens that wild eels are sold in the supermarket to make a fried eel paste. So why can we eat some eel in summer? Because the humidity in summer is heavy, and eel has the effect of dehumidifying and replenishing qi, otherwise there would be no folk saying that eel is better than ginseng in summer. Everyone is familiar with the local method of frying eel. Today I will talk about the famous fried eel paste. Shanghai cuisine is also called local cuisine. A must-order dish for many people in local restaurants is eel paste with eel paste. When the dish is served, the oil is still rolling on the table, so it is called eel paste. This dish, which uses shredded eel as the main ingredient, is called eel paste because there is basically no soup in the finished dish.

Tags

Ingredients

Steps

  1. Process and slaughter the eel, remove the bones with a knife, and cut into small pieces. Add ginger slices, cooking wine, and mature vinegar to the water. After boiling, blanch the eel segments and set aside. (The vinegar is added to remove the mucus and fishy smell of the eel)

    [Fat Mom’s Tasty Notes] Seize the tail of summer - eel paste step 1

  2. Heat oil in a pot, add minced garlic and ginger slices and sauté until fragrant, add eel segments and stir-fry, add Shi Yunsheng stock, cooking wine, light soy sauce, and dark soy sauce.

    [Fat Mom’s Tasty Notes] Seize the tail of summer - eel paste step 2

  3. Add 1 tablespoon of sugar and 1 teaspoon of oyster sauce.

    [Fat Mom’s Tasty Notes] Seize the tail of summer - eel paste step 3

  4. Then add pickled mustard and gordon juice to thicken the gravy, stir-fry quickly, turn off the heat and put it into a bowl.

    [Fat Mom’s Tasty Notes] Seize the tail of summer - eel paste step 4

  5. Use a spoon to make a small nest in the middle, add minced garlic and scallions, drizzle in sesame oil and pepper.

    [Fat Mom’s Tasty Notes] Seize the tail of summer - eel paste step 5

  6. for personal taste) Take another pot, put half of the oil in the pot and heat it until it is 90% hot. Pour the oil on top of the minced onion, minced garlic and shredded eel.

    [Fat Mom’s Tasty Notes] Seize the tail of summer - eel paste step 6