Golden carved yam
Overview
The shredded yam is a famous vegetable dish. It is persimmon yellow in color and can be pulled out into long strands. It is crispy, sweet and refreshing. It is a table beet.
Tags
Ingredients
Steps
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Peel the yam, cut it into pieces (the pieces should not be too big), then soak them in cold water and change the water every 10 minutes, 2-3 times (you can also soak them for a longer time, the longer they are soaked, the more beautiful the color will be when fried)
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Place the yams on kitchen paper to absorb the moisture
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Heat the pan, add oil, fry until golden brown, pay attention to the oil temperature, control the oil and remove
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Pour out the oil in the pot without brushing it, add sugar and water, and boil the sugar over high heat (big bubbles turn into small bubbles, and the small bubbles turn golden, and then when they turn light brown, pour in the fried yam) and put it on a plate (the success depends on whether the sugar is boiled well or not)
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Start eating with chopsticks. You can prepare a bowl of water
