"Jia Xia" quick dish, simple version of cold shredded chicken, delicious and easy to make without any failure

Overview

After returning from the May Day holiday, I found that I had become lazy. Recently, my friends also asked me on WeChat why you didn’t update the recipes. Today I will make a simple version of cold shredded chicken. It can be done in ten minutes and tastes good. It’s perfect for entertaining friends in the summer~

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• full banquet of manchu and han dynasties
• lunch
• chicken
• chives
• cold vinegar
• cooking wine
• cucumber
• vitamax
• white sugar
• carrot
• garlic
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the chicken breast in the middle with a knife, wash it and put it into the pot. Add enough water, add ginger slices, green onions and an appropriate amount of cooking wine;

   

2. 2 Cut the cucumber into shreds, blanch the carrots in hot water and cut into shreds and set aside;

   

3. 3 After the chicken breast is cooked, take it out and let it cool in cold water, then tear it into shreds by hand;

   

4. 4 Place the shredded chicken, cucumber and radish on the plate;

   

5. 5 Mash the garlic, add Vida, red chili oil, cold vinegar, sesame oil, sugar, pepper, sesame paste, and salt to make a sauce (if there are peanuts, add chopped peanuts);

   

6. 6 Sprinkle the sauce onto the shredded chicken, cut the chives into small pieces, mix well and serve.