Spiced Salted Beef

Overview

Although it is simple to make, it is still delicious!

Tags

• cold dishes
• home cooking
• full banquet of manchu and han dynasties
• beef
• chili
• cinnamon
• cooking wine
• green onions
• star anise
• zanthoxylum bungeanum
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Soak the beef in water for one hour, changing the water halfway to ensure that all the blood is soaked out

   

2. 2 Prepare ingredients

   

3. 3 Add 1.5 liters of water and pour in all the ingredients

   

4. 4 Bring to a boil over high heat, skim off the foam, and cook for about an hour

   

5. 5 Soak the cooked beef stock for half an hour.

   

6. 6 Finished product