Amber peach kernel

Overview

Amber peach kernel~~~~A brain-tonifying snack that is very popular among children. I make this amber peach kernel every year. When I made it today, I added a little sugar needles to it to make it more colorful. This small box is my daughter’s secret box. After I made it, I took it to the kindergarten to pick her up. I loved seeing her exaggerated expression of surprise when she opened the box.

Tags

• snacks
• common dishes
• full banquet of manchu and han dynasties
• freckle removal
• honey
• peach kernel
• sugar
• sugar needle
• white sesame

Ingredients

Steps

1. 1 Prepare the raw materials (the walnuts are freshly peeled).

   

2. 2 Add the white sesame seeds to the pot and stir-fry until cooked.

   

3. 3 Blanch the walnut kernels in a pot of boiling water.

   

4. 4 Drain and soak in cold water for a while.

   

5. 5 Use kitchen paper to absorb moisture from the surface.

   

6. 6 Spread evenly on the plate, put it in the microwave for 1 minute and then take it out. After the walnuts are cool, put them in and turn them for 30 seconds to take them out. After they are cool, put them in and turn them for 30 seconds to take them out. After that, you can turn them for 20 seconds and take them out. 3-4 times will be enough. Don't turn it for too long at a time, otherwise it will heat unevenly.

   

7. 7 Put an appropriate amount of water in the pot to boil, pour in the white sugar and stir-fry.

   

8. 8 Stir constantly until the big bubbles turn into small bubbles.

   

9. 9 Add a spoonful of honey and mix well.

   

10. 10 Add the cooled walnut kernels, mix well, and sprinkle with white sesame seeds.

    

11. 11 Transfer to a plate and sprinkle with appropriate amount of grain needles for decoration.

    

12. 12 After cooling, put it into a container and keep it sealed if you can't finish it.