Bean curd mixed with shredded chicken

Overview

Eating bean curd regularly can strengthen the brain, prevent Alzheimer's disease, prevent arteriosclerosis, and protect the heart. Chicken shreds also increase protein. It's a good cold dish.

Tags

• cold dishes
• home cooking
• children
• old man
• summer recipes
• banquet dishes
• full banquet of manchu and han dynasties
• dinner
• bean curd
• chicken breast
• chives
• coriander
• dried chili pepper
• ginger
• red and green peppers
• star anise
• zanthoxylum bungeanum
• black sesame
• carrot
• salt

Ingredients

Steps

1. 1 Soak the yuba in cold water.

   

2. 2 Put the chicken breast into the pot, add peppercorns, star anise, green onions and ginger and cook.

   

3. 3 Remove the cooked chicken and let cool.

   

4. 4 Tear into thin strips by hand.

   

5. 5 Cut carrots into shreds and set aside.

   

6. 6 Cut red and green peppers into sections. ,

   

7. 7 Blanch the yuba and carrots, drain and place on the shredded chicken, then add the chili segments.

   

8. 8 Add coriander segments, peanuts, sesame seeds, and salt.

   

9. 9 Add oil to the wok, sauté the dried chili peppers and Sichuan peppercorns over low heat until fragrant. Pour the hot oil over the vegetables and stir evenly.