Osmanthus almond tofu

Overview

In the hot summer, or to relieve fatigue after the holidays, have a smooth, delicious and cold almond tofu to refresh your whole body. This osmanthus almond tofu is simple, convenient and delicious to make. Doesn’t it make you more appetizing with the beautiful dinner plate? Come and enjoy it together.

Tags

• recipes for lazy people
• full banquet of manchu and han dynasties
• agar
• almond milk
• pure milk
• sugar
• sugar osmanthus

Ingredients

Steps

1. 1 Ingredients are on standby.

   

2. 2 Soak the agar in warm water until soft.

   

3. 3 Pour the pure milk into the pot, add the soaked agar, and heat over low heat. Stir constantly until melted.

   

4. 4 Pour in the whole can of almond milk and pour in the granulated sugar. Stir until melted.

   

5. 5 Melted liquid.

   

6. 6 For a more delicate taste, filter the solution through a filter and put it into a container. The filtered liquid is fine and shiny. Let cool and then refrigerate.

   

7. 7 The next morning, the liquid had set perfectly. Full of flexibility.

   

8. 8 The jade-white almond tofu is cut into cubes and served on a plate, set off by a beautiful dinner plate. Isn’t it very warm and romantic?

   

9. 9 Topped with a little sugar and sweet-scented osmanthus, the texture is even more fragrant.