Eat whole grains carefully——Sweet little steamed buns

Eat whole grains carefully——Sweet little steamed buns

Overview

Nowadays, everyone is talking about healthy eating. When we eat fine rice and white flour every day, and processed refined foods fill our dining tables, it is particularly important to eat some whole grains. Is this also part of a healthy diet? Wo Wo Tou, its meaning is no longer just a food to fill the stomach in the era of starvation. Not only children love to eat it, but it has also become a delicacy on our dining table.

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Ingredients

Steps

  1. Put all kinds of flour and sugar osmanthus (optional) into a basin.

    Eat whole grains carefully——Sweet little steamed buns step 1

  2. Use warm water (slightly higher than normal temperature water) and knead it into a slightly hard dough. After the dough is kneaded, dip your palms in some water, roll the dough into a round shape and let it rest for 10 minutes.

    Eat whole grains carefully——Sweet little steamed buns step 2

  3. Roll the relaxed dough into long strips and cut into small pieces (slightly larger than those used to make dumplings)

    Eat whole grains carefully——Sweet little steamed buns step 3

  4. Dip some water into the palms of both hands. The palms of the hands are slightly wet. First, roll the small dough into a round shape.

    Eat whole grains carefully——Sweet little steamed buns step 4

  5. Then roll into a cone shape.

    Eat whole grains carefully——Sweet little steamed buns step 5

  6. Use your thumb to shape the base of the cone into a dimple shape.

    Eat whole grains carefully——Sweet little steamed buns step 6

  7. Heat the steamer with water, brush a thin layer of oil on the steamer, add the steamed buns, bring to a boil over high heat, and steam over medium-low heat for 15 minutes.

    Eat whole grains carefully——Sweet little steamed buns step 7