【Yiwu】Braised fish head with tofu

Overview

The eldest lady across the street likes to bring me fish head stewed with tofu. She makes a rich soup base, and the soup base will solidify. It is perfect to use the fish jelly to mix with rice. Now when I have time at home, I will make dishes like this for my family. The eldest sister said that when there is a family dinner at her family, she will also serve this dish, which is very popular.

Tags

• hot dishes
• home cooking
• chinese banquet
• full banquet of manchu and han dynasties
• cooking wine
• fish head
• green garlic
• salad oil
• tofu
• fine salt
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare half of the fish head and tofu.

   

2. 2 Heat oil in a pot, add tofu and fry until the tofu is slightly crispy, then remove from the pot and set aside.

   

3. 3 Add oil to the pot, sauté the ginger slices until fragrant, and fry the fish head until both sides are slightly brown.

   

4. 4 Then add green garlic and stir-fry until fragrant.

   

5. 5 Then add water, cooking wine and fine salt to taste.

   

6. 6 After the fish head is fragrant, return the fried tofu to the pot, add an appropriate amount of soy sauce and simmer until all the ingredients are fragrant.

   

7. 7 In this way, a portion of braised fish head with tofu is completed.