Beef with orange peel

Overview

Tangerine peel is actually the peel of oranges that we usually eat. Because the longer it is left, the stronger its medicinal effect is, so it is named tangerine peel. Traditional Chinese medicine believes that tangerine peel has a bitter taste and a warm nature. It has the effects of warming the stomach, dispersing cold, regulating qi and strengthening the spleen. It is suitable for people with symptoms such as stomach fullness, indigestion, loss of appetite, cough and phlegm.

Tags

• hot dishes
• full banquet of manchu and han dynasties
• beef brisket
• chenpi
• ginger
• salt
• water

Ingredients

Steps

1. 1 Cut the beef brisket into 5 cm pieces, soak in water for 1 hour, blanch in cold water for 5 minutes, skim off the blood foam, remove and set aside, soak the tangerine peel in warm water and scrape off the inner flesh;

   

2. 2 Put the processed main ingredients, seasonings and water into the pot;

   

3. 3 Cover the pot and activate the [Fructus Hoof] function;

   

4. 4 After cooking is completed, stir the ingredients in the pot evenly.