Almond tofu

Overview

Almond tofu is one of the traditional snacks of the Han people. It is a dessert and is found in Sichuan cuisine and other cuisines. It is mainly made by grinding sweet almonds, adding water to boil, freezing and solidifying, and then cutting into pieces. It is named after its shape like tofu. Cool, sweet and refreshing, it can relieve inflammation and relieve inflammation. It is a good food in summer. Since I don’t have almond flour or almonds at home, I used almond milk bought in the supermarket and added milk. It was still delicious, like jelly, and my children also liked it.

Tags

• snacks
• children
• old man
• sichuan cuisine
• dinner with friends
• spring recipes
• full banquet of manchu and han dynasties
• lunch
• almond milk
• fish gelatin powder
• sugar
• milk
• water

Ingredients

Steps

1. 1 Prepare the raw materials. White sugar is optional. If you like it sweeter, add a little sugar. If you think it is sweet enough, no need to add sugar.

   

2. 2 Dissolve the fish gelatin powder into half a bowl of water. Be sure to use cold water.

   

3. 3 Heat the fish gelatin powder solution over water to 60 degrees.

   

4. 4 Mix milk with almond milk, add a little sugar and bring to a boil.

   

5. 5 Pour 3 into 4 and mix evenly.

   

6. 6 Pour into a mold (jelly molds, cake molds will work, lunch boxes will work too), let cool and then refrigerate for a few hours.

   

7. 7 Remove from the mold and serve.

   

8. 8 It’s delicious and the kids love it.