Coconut matcha water chestnut cake

Overview

My husband said he wanted to eat water chestnut cake... I thought I hadn't made it for a long time, so I made one! The flavor of the fragrant Q bombs is really good😝

Tags

• pastries
• full banquet of manchu and han dynasties
• coconut juice
• condensed milk
• matcha powder
• rock sugar
• water chestnut powder
• white sugar
• water

Ingredients

Steps

1. 1 Water, coconut milk, condensed milk, matcha powder, rock sugar, white sugar, water chestnut powder

   

2. 2 About 400 grams of water, add matcha rock sugar and white sugar, mix and boil until slightly cool

   

3. 3 After pouring out the coconut milk, add condensed milk (as sweet as you like) and stir

   

4. 4 Add the water chestnut powder... stir until there are no particles

   

5. 5 Add the water chestnut powder to the matcha syrup and stir until there are no particles

   

6. 6 Fill the pot with water and bring it to a boil, put it on a plate, pour in a spoonful of flour paste, and steam for about 3 minutes. Repeat adding flour paste until it is cooked, until all the flour paste is used up

   

7. 7 Let the steamed cake cool and then put it in the refrigerator overnight

   

8. 8 Easy to make and looks great😝