Braised pork sausage

Overview

Pig intestines are delicious, fat but not greasy, sweet in taste, cold in nature, and have the effect of moistening dryness and tonifying deficiency. They are high in cholesterol and calories, so people who are losing weight and those with high cholesterol should eat less

Tags

• hot dishes
• full banquet of manchu and han dynasties
• ginger
• green chili
• light soy sauce
• msg
• onions
• pork intestines
• star anise
• sugar
• vinegar
• zhuhou sauce
• red pepper
• salt

Ingredients

Steps

1. 1 Add 50ml vinegar and 2 spoons of salt to fresh pig intestines to prepare for washing (vinegar and salt will remove the fishy smell of pig intestines)

   

2. 2 Use your hands to wash off the mucus on the surface of the pig intestines

   

3. 3 After washing the pig intestines, turn them over and remove the white grease inside them

   

4. 4 Remove the greased pig intestines and turn them over

   

5. 5 Smash the ginger and prepare the star anise

   

6. 6 Put pig intestines, ginger and star anise into boiling water and cook for 2 minutes, remove

   

7. 7 Pick up and cut into pieces

   

8. 8 Put it into a pressure cooker, add ginger, star anise, and appropriate amount of water

   

9. 9 Press the steam for 12 minutes, let it cool naturally and open the pot (it will be a little bit chewy at this point, I don’t like it too chewy)

   

10. 10 Take out the pig intestines and put them into a bowl. Leave the soup in a small bowl. Chop the required ingredients, onions and peppers.

    

11. 11 Put a little oil in the pot, add minced garlic, chili pepper and onion and stir-fry

    

12. 12 Pour in the pig intestines, add an appropriate amount of salt, a spoonful of Zhuhou sauce, light soy sauce, sugar, and pig intestine soup, stir-fry for a few times, cover and simmer for 5 minutes

    

13. 13 Add green onion, appropriate amount of MSG, stir-fry for a few times and serve

    

14. 14 The cooked pig intestines are slightly spicy and fragrant, so prepare your meal quickly...