Garlic Crispy Fried Pork Ribs
Overview
Because I like to eat pork ribs, the most common thing I cook at home is pork ribs, such as steamed pork ribs, sweet and sour pork ribs, and braised pork ribs. However, sometimes I will get tired of these recipes if I eat too much. I always want to come up with one or two different flavors and styles, so when I have time, I go to the Haitian Chinese Seasoning Culture Center near my home to inquire about the work there. Staff, they recommended to me a Haitian sauce that I had never tasted before. It is the most suitable for making garlic crispy fried pork ribs. Through the introduction, I learned that its ingredients are mainly made of high-quality vinegar, garlic, onions and a variety of precious spices and then boiled at high temperature. The taste is sweet and sour, slightly spicy, and the color is dark brown. It can be used as both Cantonese-style sauce and Western-style sauce! Finally, I bought a bottle and went back to make my debut. My family thought it tasted very good. Generally, deep-fried food is very greasy, but I found that it was not greasy at all after being marinated in marinade and fried. It tasted sour, sweet and slightly spicy, which really whetted my family's appetite. Today I will share with you a simple recipe of garlic crispy fried pork ribs!
Tags
Ingredients
Steps
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Cut the ribs into small pieces; chop the garlic into puree; marinate the ribs with cooking wine, light soy sauce, minced garlic, and Haitian sauce for 4 hours, then pour in dry starch and mix well.
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Pour enough oil into the pot, fry the ribs for half a minute and then remove.
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Leave a little oil in the pot, add pork ribs, minced garlic, sugar, and spicy peanuts, stir-fry evenly, remove from the pot, and garnish with coriander leaves.
