Grilled sea cucumber with green onions

Overview

It took a while to boil the scallion oil because I soaked a lot of sea cucumbers this time. So there should be a few more recipes for sea cucumbers. Stay tuned.

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• full banquet of manchu and han dynasties
• lunch
• green onions
• rice wine
• salad oil
• ginger slices
• pepper
• sea cucumber
• soy sauce

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 Remove the foamed sea cucumber from sand, wash, blanch and set aside. Reserve a small amount of green onions and ginger slices for later use. Cut other green onions into small pieces.

   

3. 3 Put the chopped green onions and ginger slices into the oil pan.

   

4. 4 Simmer over low heat for about 30 minutes.

   

5. 5 Strain the scallion oil and set aside.

   

6. 6 Heat the pot, add a little scallion oil and heat it up.

   

7. 7 Add about 10 grams of white sugar, fry until it turns into sugar color, then add soy sauce and rice wine.

   

8. 8 At this time, pour in the sea cucumber, add a small amount of water and bring to a boil over high heat, then add the remaining ginger slices and green onion segments.

   

9. 9 Once the sauce has thickened, season with pepper and sugar.

   

10. 10 Drizzle with scallion oil before serving.