Golden Ruyi Volume

Overview

Since the mobile phone cannot write the word "appropriate amount" in the ingredients, so just read the step description!

Wash and chop the soaked mushrooms and add them to the meat filling, then add an appropriate amount of salt and pepper, 1 tsp of light soy sauce, mix well and set aside.
Beat 2 eggs with appropriate amount of salt into egg liquid, add 1 tsp of water starch and mix well (no water starch is required)
Prepare two pieces of sushi nori.
Heat a small amount of oil in a pan, pour half of the egg liquid, turn the pan to spread out the cooked egg cakes, and use the same method to spread out the other half of the egg mixture, making a total of two egg cakes.
Spread seaweed on the surface of the egg pancake.
Spread a layer of meat filling evenly.
Roll the two ends toward the middle to finish, complete the other one in the same way, and put the shaped egg roll into the steamer.
Pour water into the pot and bring to a boil. Roll the eggs into the pot, cover tightly, and steam for fifteen minutes until cooked.
Finished product. After cooling, cut into pieces and serve on plates.