Mouth-watering recipe for roasted partridge with onions

Overview

Partridge is a kind of bird, similar in body shape to chicken but smaller than chicken, and its meat is firmer and more tender than chicken. Partridge meat is also rich in protein, has delicious taste, delicate texture and rich nutrition, and is favored by the public. It’s delicious when roasted! So delicious~

Tags

• hot dishes
• home cooking
• oven dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• full banquet of manchu and han dynasties
• lunch
• blended oil
• honey
• light soy sauce
• onions
• partridge
• sugar
• chopped green onion
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Place the partridges on a plate, add seasonings and mix well

   

3. 3 Cover with plastic wrap and marinate in the refrigerator for four hours

   

4. 4 Grease a baking pan with oil and place onion rings on the bottom

   

5. 5 Then put the marinated partridge and brush a thin layer of oil on the surface

   

6. 6 Place in the preheated oven and set the temperature to 215 degrees. Bake for 15 minutes. After baking, take out the baking sheet and turn the partridges over. Bake for another 15 minutes, then sprinkle with honey and bake until golden

   

7. 7 Then put the baking sheet into the oven again and bake for another 10 to 15 minutes (depending on the thickness of the partridge) until browned and take it out

   

8. 8 Delicious grilled partridge freshly baked