Yuanyang Roll

Overview

How to cook Yuanyang Roll at home

Tags

• pastries
• full banquet of manchu and han dynasties
• flour
• mushrooms
• pork

Ingredients

Steps

1. 1 Minced pork and mushrooms

   

2. 2 Fry the egg rolls in advance and spread the marinated minced meat

   

3. 3 Roll it up and put it in a steamer to steam for 15 minutes,

   

4. 4 Cut it up when it’s cooked. I’m too lazy to put it in a pot. If I have time, I can arrange it in a circle to look nice, or take it out and fry it for more flavor

   

5. 5 My dinner tonight! Added a potato pancake