Fried pork ribs
Overview
[Fried Pork Ribs] Crispy and Delicious Big Pork Ribs. That day, my daughter wanted to eat fried chicken drumsticks, but Mima was too busy to go out and buy chicken drumsticks. She had an idea and fried the pork ribs. At least she could cope with it. Otherwise, little Niuniu would be unhappy when she came back and didn’t cook all the dishes she ordered. Mi Xiaoniu often orders food with her mother. What’s particularly good is that she loves to eat the food she orders herself. There is a difference between fried pork ribs and fried chicken drumsticks. The pork ribs have less meat, so you can’t eat as much meat as chicken drumsticks, but it’s still very chewy! Tong Niu'er and Mi Niu'er both love to eat.
Tags
Ingredients
Steps
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Soak the ribs in water in advance and change the water several times in order to remove the blood. You can add onions and ginger while soaking.
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The washed ribs are marinated with salt, light soy sauce, cooking wine, ginger powder.
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Pour the crispy fried powder onto a plate, mix with thirteen-spice powder, and beat the eggs.
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Take the marinated ribs and coat them in crispy fried powder.
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Glue on the egg wash again.
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Coat it with another layer of crispy fried powder.
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Wrap them one by one and put them on a plate. If you like a thick crispy skin, you can repeat steps 5 and 6.
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After the oil pan is hot, add the pork ribs and fry over medium heat until the skin turns beautiful yellow,
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Remove from pan and drizzle with oil. After everything is fried, lower the oil temperature slightly and fry again. It's delicious when eaten with tomato sauce or other sauces.
