【Sichuan】Salt Fried Pork

Overview

Salt-fried pork is a representative Sichuan home-style dish, and together with twice-cooked pork, they are called sister dishes. The finished dish is dark red in color, dry, crispy and tender, delicious and has a strong local flavor. This dish is well-known in Sichuan and is a delicacy that goes well with wine and meals.

Tags

• hot dishes
• full banquet of manchu and han dynasties
• doubanjiang
• garlic sprouts
• pork
• tempeh
• white sugar
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: garlic sprouts, pork, bean paste, black bean paste

   

2. 2 Wash the garlic sprouts and cut them diagonally into sections, and slice the pork

   

3. 3 Put oil in the pot and heat it up. Pour in the fat and stir-fry to remove excess fat

   

4. 4 After the fat meat becomes slightly curled, add the lean meat and fry until it turns white

   

5. 5 Add bean paste and black bean paste, stir-fry until red oil comes out. Then add a little soy sauce and sugar and stir well

   

6. 6 Add garlic sprouts

   

7. 7 Stir-fry over high heat until cooked and ready to serve